Kitchen Team Opportunities

Our client is expanding its culinary team and is looking for passionate hospitality professionals to join a premium restaurant operation in Malta.

We are currently recruiting for the following positions:

• Sous Chef
• Junior Sous Chef
• Senior Chef de Partie
• Chef de Partie
• Steward

Whether you're an experienced culinary professional looking to take the next step in your career or eager to further develop your skills within a high-quality hospitality environment, this is an excellent opportunity to join a passionate and supportive team.

What is expected from you?

Sous Chef

• Support the Head Chef in the day-to-day management of the kitchen
• Supervise kitchen operations and ensure exceptional food quality and presentation
• Lead, motivate and mentor the kitchen brigade
• Assist with menu development, food costing and stock management
• Ensure compliance with HACCP, food safety and hygiene standards
• Maintain consistency during high-volume service

  Junior Sous Chef

• Support the Sous Chef and Head Chef in daily kitchen operations
• Prepare and present dishes to the highest standards
• Supervise junior chefs during service
• Assist with stock control, ordering and kitchen organisation
• Ensure cleanliness and food safety standards are maintained

  Senior Chef de Partie

• Take ownership of your designated kitchen section
• Prepare and present dishes consistently to a high standard
• Support and mentor junior team members
• Maintain food quality, hygiene and kitchen organisation
• Work closely with senior chefs during busy service periods

  Chef de Partie

• Prepare, cook and present dishes within your assigned section
• Ensure consistency, quality and presentation standards are met
• Follow recipes, portion control and food safety procedures
• Maintain a clean and organised workstation
• Work collaboratively with the wider kitchen team

  Steward

• Maintain cleanliness throughout the kitchen and back-of-house areas
• Operate dishwashing equipment and ensure all utensils and equipment are properly cleaned
• Support the kitchen team with cleaning and general back-of-house duties
• Dispose of waste safely and maintain hygiene standards
• Ensure kitchen areas remain organised and ready for service

  What are they looking for?

• Previous experience within a high-volume restaurant or hospitality environment relevant to the role
• A genuine passion for hospitality and delivering exceptional dining experiences
• A positive attitude and willingness to learn
• Excellent teamwork and communication skills
• Ability to work efficiently under pressure in a fast-paced environment
• Professional, reliable and flexible approach
• Strong attention to detail and commitment to quality
• Knowledge of HACCP and food safety practices is considered an asset for kitchen positions
• Fluency in English, additional languages will be considered an asset

  What's in it for you?

• Competitive salary plus service charge, offering additional earning potential
• World-class training designed to inspire, educate and support your professional development
• Exciting career progression opportunities within a leading hospitality organisation with potential international exposure
• Comprehensive health insurance
• Subsidised gym membership
• Employee discount across a portfolio of hospitality, dining and leisure venues
• Birthday voucher
• Employee referral programme with attractive referral rewards
• Employee recognition programmes celebrating individual and team achievements
• A collaborative and supportive working environment committed to your professional growth and success

  Ready to take the next step?

  If you're passionate about hospitality and are looking to grow your career within a premium restaurant environment, we'd love to hear from you.

Apply today for a confidential discussion and discover how this opportunity could become the next exciting step in your hospitality career.